The Universal Truth about Indian Food

When you think of England’s national dish you may imagine a cultural staple in its culinary history such as Yorkshire pudding or blood sausage. Guess again; chicken tikka masala claims this prize. It is the most ordered menu item in the UK, and is a global favorite for its rich flavor. Indian food can be found at almost every farmer’s market in America, and in every major city in the world. Its healthy oils and spices give it a unique taste that can’t be mimicked anywhere else.

As India has 28 states with more than 50 languages being spoken by hundreds of ethnic groups, each region and state boasts its culinary specialty. Spices are a vital accouterments to enhancing the foods flavor, and food preparation and spice blending are crucial to bringing these complex dishes together.

Oil is another main component that is a staple of this cuisine. Whether it is coconut oil used in the south, mustard oil used in the north, or olive oil, proper storage plays a vital role in maintaining the oil’s integrity. If your kitchen sees a lot of action from India, you will want to visit ebottles.com and stock up on glass bottles to store your oil, and other containers to keep your spices sealed for freshness.

Hippies dig it

There are many reasons why Indian food is so popular around the world. One reason is that it offers many options to vegetarian people. As Indians don’t eat beef for religious and spiritual reasons, and there are a large number of Muslims in India who don’t eat pork, lamb, chicken and fish are the only meats you will find. Since two major meats are missing from the kettle, it makes sense to amp up the vegetarian platter. Vegetarian dishes are based heavily on lentils, dried beans, legumes, and chickpeas. Vegetables, primarily potatoes and spinach, are also heavily used. You can find a variety of Indian rice recipes  which uses the above ingredients.

Also, a type of cheese called paneer is very common and loved by vegetarians and meat eaters alike. Paneer is the only cheese variety that doesn't melt when cooked. How awesome is that? It is very easy to make Paneer at home and Paneer Tikka masala and Matar Paneer are couple of very famous Paneer recipes.

Whereas some cuisines offer a few vegetarian items on their menus, venture into any Indian restaurant and you will see that they have about as many vegetarian dishes as they do meat-based ones.

Choose your heat

Another reason why Indian food is loved around the world is that it satisfies the taste of those who love something mild and flavorful, or scorching hot and teeming with taste. South Indian cuisine tends to be spicier, while north Indian food tends to resemble more as to what people can get in America—milder curries with naan bread.

Its good for what ails you

Indian food is loved universally for its medicinal elements. In an article published by Health.com the author point to certain Indian spices that have health benefits. For example, it states that cumin aids in digestion and turmeric slows down the symptoms of Alzheimer’s disease. Once you explore the healthy properties in this cuisine’s numerous curries, you will understand why it is one of the most loved in the world.

Image source: http://farm8.static.flickr.com/7146/6492668147_b2e373352f_o.jpg

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Are you prepared for this year's Valentine's day?

Valentine's day is approaching and I know most of the husbands, boy/girl friends would be busy spending time on what to buy for their loved ones. Most of the time, I leave blunt clues for my husband so that he can buy what I need without getting confused. It is not wrong. It is just helping your partner. I hope most of you have already planned what to get for your better half. However, if you have no idea or if your love needs something related to kitchen I am here to help. Buying online is the most easy and effective way. 

When I was in Chicago, I used to buy mostly online. Easy, Simple and yeah we do get coupons and rebates for buying online which makes the deal even more sweet. But, when I went back to India, I was not happy with the deals that I found online.  I recently came across a coupon site called CouponDunia. It is a place where we can find great deals and coupons for a large variety of websites. Name it and they have a coupon for it. I was really very happy to find such a website which helps you save money from the luxury of your living room.

I saw  beautiful bake-ware  on a website called zansaar, which I am planning to buy my sister and an Induction table top stove for my mom who lives in India.  Interestingly, I did find pepperfry coupons and zansaar coupons online to make my shopping more sweet. This online shopping makes my  life much more easier. I can purchase them from anywhere in the world and ship them to my loved ones. On top of it I get a deal by using these online coupons. wow! I really love shopping. C'mon who doesn't  This year I have politely asked my husband to buy me some kitchen appliances. I like to upgrade my kitchen with latest appliances which makes my work easier and also helps me provide a delicious meal for my family. what have you asked or expecting for  valentines day?

Okay. Enough of shopping and gifts. What have you planned to cook on valentines day? I have decided on making the following menu

Cream of Tomato Soup

Vegetable munchurian for appetizer.

Palgova for dessert

Still I need to decide on the main course.  I am planning to make a home made pizza. However, if I get caught up in something else I am planning to order our favorite pizza online. I love papa johns and dominos pizza.You can get Dominos Coupons online too! Hope I come up with something delicious and not end up buying food on the special day.

 I truly wish all of you to rock your valentines day. Do share your experiences with us to make it more interesting. I will come up with a post sharing some of my experiences and interesting ways to make this year's valentines day a very memorable and  special one.

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Food Photography 101- A guest post

Even after so many years of blogging, my blog still lacks good quality pictures and I know that. It is not very hard to take a good picture. But, making it great requires some techniques.  Below are some simple yet effective photography techniques discussed by Biswashree Dey from ITasveer.

Nowadays, it’s becoming increasingly popular for chefs and recipe bloggers to take mouth-watering clicks of their creations. So what does a newbie do to get started? So here is a simple guide to help you kick start your journey.

What do you do when you come across a culinary masterpiece and have no camera at hand? Well now with IPhones and Apps, you need not worry. Here are some apps that help you transform your mediocre photos.

 Apps to use:

• Instagram and Hipstamatic : They are great for photographing produce and people
• Filterstorm: A great app you can use for color correction
• PerfectPhoto : Also for color correction
• Snapseed : It’s like Photoshop for your IPhone
• Color Effects : This app enables you to first turn your entire photo to black and white and then use your fingers to return color only to a portion of your photo or change it completely.

Next let’s look at some basic tips to keep in mind when taking a photo.

1. Lighting –

It is very important that the lighting is right. The best place to photograph is near a window                             with lots of natural light diffused with a white curtain. Direct light can be harsh. Best position for light source should be from over your shoulder. Don’t ever use the camera’s in-built flash. It makes the photo look harsh and creates shiny spots. You may use a reflector to bounce off light to cut out shadows and make the lighting better balanced.

2. Colour Balance-

When adequate natural light is unavailable, photos can come out with a yellow or blue glow which makes the food look unappetizing. You can correct this, by correcting the white balance of your camera. Food looks best in a slightly orange glow. Check your manual on how to fix the color balance of your camera.

3. Macro –

Use the macro setting of your camera, so that you can get closer to your subject and create a shallow depth, which allows you to blur the background and focus on the main dish.

4. Position and Proximity –

Experiment with the angle from which you shoot the food. You don’t need to always shoot from above or at eye-level. Try to move closer and farther away from the food.

EQUIPMENT NEEDED :

Camera : A good Canon or Nikon DSLR eg: Canon G15 , Canon 5D Mark III

Lens : Canon 100mm f/2.8 Macro, Canon’s 24–105mm f/4L

A good tripod

You can print out all your food photos and recipes on ITasveer photobooks and turn it into a treasured recipe book. 

photo credit :  http://mattikaarts.com/blog/technique/food-photography-2/

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Baked Banana flower(Vazhaipoo) vadai

I love vadai and hate vazhaipoo. So, the right thing to do is to make vazhaipoo vadai. And if it is healthy, what else you need from a snack? Ta da! Here is a recipe for Baked Vazhaipoo vadai. A simple and easy recipe which is healthy and at the same time doesn't compromise on the taste. Most of the time, if you say that a dish is healthy, you would surely have to compromise on taste. But, this is different. You have taste and you can take care of your health.

Here comes the recipe for Baked Vazhaipoo Vadai (Banana Blossom), a healthy twist on the traditional deep fried version.

Ingredients:

Vazhaipoo / Banana blossom - 1 - Cleaned

Chana dhal - 1 small cup - Soaked for 2 hrs

Onion - finely chopped - 1 cup

Ginger Garlic paste - 1 tsp

Cilantro/Coriander leaves - a handful

Fennel seeds - 1/2 tsp

Cumin powder- 1 tsp

Coriander Powder - 2 tsp

Green chilies- 1 finely chopped

Red chilies - 3

Turmeric powder - a pinch

Salt - to taste 

Oil - 1-1/2 tbsp

Method:

Preheat the oven to 400 F/200 C. 

Line a baking sheet with aluminium foil and spray with oil. 

Either steam the cleaned banana blossom until soft or you can cook them in  boiling water for 2 to 3 min.

Grind the soaked channa dhal in a blender with red chilies,  fennel seeds,cumin and coriander powder, turmeric powder and salt. 

Do not add water and grind it to a coarse mixture.

Add the cooled banana blossom to the  blender and pulse until everything is combined. 

Transfer the mixture to a big mixing bowl and add the onion, green chilli, garlic, chopped cilantro and oil. Mix well. 

Take a tablespoon or two size mixture and make balls.

Place over the foil and flatten it. 

Place all the balls with 1 inch gap between them.

Bake in oven for 30 to 40 mins, flipping once in between.

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Restaurantware - Worth a visit.

One of my friends once said that she watches food network channel just to look at the variety and amazing cookware they use. It amazes me that there are people who give more importance to the cookware and tableware rather than the quality of food. However, she does make a point. An excellent food served in an ordinary looking tableware does loose its overall points. I realized this when I went to a potluck party. People talked more about the tableware than the food which was served, which was amazing by the way.

A good cook is always proud and happy to present his/her dish in an high quality and visually appealing tableware. There are a lot of websites offering table wares and cookwares. However, I was impressed with one which was dedicated to restaurant ware at affordable price -www.Restaurantware.com 

                          

The first thing that caught my eye was their black tableware especially their Stiletto Appetizer Spoon and Tear Drop Appetizer Spoon . 

The look was very appealing. Then I thought,  hey! I have seen something like that on most of the cooking shows.  I could own them and use it to serve my guests. The very thought made me feel proud and happy. 

 

Not only that, they also have Disposable Plates which I think can be used more than once if washed by hand. If that is possible, then it is a great deal for the price.  They are also Catering Food Products to help us ease our cooking. Their appetizing jellies, spreads, Pidy tart shells and cones help us create different variety of recipes with less preparation time without compromising on the quality.

The good thing is they accept Paypal and it is eco-friendly, high-end, and affordable. Also, they do both US and international shipping. They are offering upto 67% savings on certain products. Use this link to go their discount page-  restaurantware. This could make a great deal if you are planning to buy them in bulk and use it for the future. They are doing a free shipping on all orders if you buy more than $500, which I think would add up to very easily especially if you look at their Fall/Winter catalog (Top Right corner). It is very hard to say no to these products if you are a passionate cook. 

Personally, I recommend you to go through their entire website when you are free and get some great deals on products you love by buying them in bulk and using them in the future. Do let me know what you think about their products in the comments below. It will surely help people make a decision.

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Master Chef Australia - Can't wait for the new season!

There are days when I have felt too lazy and uninspired to be even standing in the kitchen, leave alone cooking something. Those days, I think how my mother and grandma cooked all meals, 365 days, at home. Must be very boring. But, to be honest, I strongly believe that they are more creative than I am. They are able to make different dishes with the same ingredients and using different techniques.Wow! must be an art.

Now a days, people want to know to cook different dishes at home. Try new stuff to either impress their family or for self satisfaction. Whatever may be the reason, there are a lot of help out there. You can learn a lot about restaurant type cooking, at home, free of cost. Yes, I am talking about the growing cookery shows and competitions that are aired on different channels. There are a couple, that caught my attention. Master chef Australia is one among them. I love the Indian series too.

                                       

Season 3 of master chef AU was the first cookery competition that I followed through out the end. An inspiring series, which allowed me to learn a lot about cooking and especially plating. I never ever thought platting a dish was as important as the taste of the dish. Amateur! It has inspired me to plate my simple dishes and present it to my family with pride. Though, I was not aware of this cookery competition  before, I was able to watch the reruns here from India. I watched the rerun of season 3 since STAR WORLD did not air it live back then. But now, for all the foodie lovers, there is a greatest treat you could ever ask for from a television channel - THE SEASON 4 airs LIVE! Starts JUN 14,2012. Yummy!

Since Season 3 was a rerun, I had the opportunity to know what is going to happen before hand from the internet. It was a different experience to watch a show knowing who would be eliminated that day. Its kind of cheating- I loved it. Still made me cry when Kate was announced the winner of season 3. That is the power of the show. This time its going to be even more interesting as its aired live. My husband and I are very eagerly looking forward to this. He has tried a couple of the this shows recipes and have impressed me. You can find the recipes and the details of the participants and anything and everything you want to know about the show on their website- Master Chef Australia.

The judges are very friendly and never discourages at any point of the competition. Even if the food turns out to be a disaster, they have a very gentle way of telling you. The exposure that the participants get here is tremendous. They get to work with major chefs in the world, lot of cook offs that brings out your talent under heavy pressure and most of all they let you cook for a party/canteen etc where you'll gain the experience to cook for more people under given time. This brings out the best in you.

Currently, we are watching the rerun of Junior Master chef AU season 1 and I am loving it. The kids are very talented and it is a treat to watch them cook. The best thing about the Master Chef competition is that, the participants are normal people. By that I mean, they are not professional chefs. Even you and me can participate. But since it is conducted in Australia, we just have the privilege to watch it from our very living rooms and be excited for them. So, if you live in India and you have a cable connection, DO NOT forget to tune in to STAR WORLD this Jun 14th, 9.00 PM. There is awesomeness waiting for you to be experienced.

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An exciting addition! - Baby Boy

If you are a regular follower of my blog, you must be wondering what happened to me. I used to be a regular blogger, blogging atleast once a day. But for the past few months, I did not update my blog. During the first few months, I was too tired to blog and now I am too busy! Yes, you are right. All because of a proud addition to our family.

DS joined our family this 22 Sept adding joy to our life. He makes sure that I have less or no time for blogging. Though I am very late in sharing this news, I know you will be happy for me. I will try to blog as much as possible. I was not able to visit my favorite food blogs for the past 2 months. Hope all are doing great! Keep blogging and sharing your wonderful recipes. Now, I need to increase my knowledge to make my son a happy and a healthy eater.

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Ragi Pudding

You can  call  it  Ragi pudding/Payasam or whatever you  want. But I tell you, it  is one  oft he healthiest  and delicious drink  I  have made with Ragi. Usually many don't like Ragi. Though, i t has a high nutritional value, sometimes, taste gets more preference! This is a very tasty ( really!) drink, made within minutes and can be enjoyed hot or cold. I got this recipe from vahrehvah.com. Thanks to Sanjay! now I am a regular ragi eater :)

Ingredients:

For 2 people

1 cup of ragi

2 cups of water

1/4 cup of jaggery

1/4 cup of milk

few broken nuts (Almonds, cashews etc)

few raisins

Method:

In a pan, boil the water. Meanwhile just add few drops of water to the ragi powder and make it to a paste so that it doesn't form any lumps when added to the boiling  water.

cook in a medium flame for 10 minutes. Make sure ragi is cooked properly and then add powdered jaggery and mix well.

Transfer it to a bowl, add milk and broken nuts, raisins and serve hot.

refrigerate it and serve as a cold beverage too! it tastes awesome both ways. 

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